Carrot and Spinach Rice Patties

Nutritional Benefits

Ingredients

• 1 cup cooked rice
• 1 medium carrot (grated)
• 1 cup spinach (chopped and steamed)
• 1 large egg
• 1/2 cup bread crumbs
• 2 tablespoons olive oil (for frying)
• to taste salt
• to taste pepper

Instructions

1. In a large bowl, combine the cooked rice, grated carrot, steamed spinach, egg, and bread crumbs.
2. Mix until well combined and form into small patties.
3. Heat olive oil in a skillet over medium heat.
4. Fry the patties for 3-4 minutes on each side until golden brown.
5. Season with salt and pepper before serving.

Nutrition Information

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