Spinach and Carrot Rice Bowl

Nutritional Benefits

Ingredients

• 1 cup brown rice (cooked)
• 1 cup spinach (fresh, chopped)
• 1 medium carrot (grated)
• 1 tablespoon olive oil
• to taste salt
• to taste pepper

Instructions

1. Cook the brown rice according to package instructions.
2. In a pan, heat the olive oil over medium heat.
3. Add the grated carrot and sauté for 2-3 minutes until softened.
4. Add the chopped spinach and cook until wilted, about 2 minutes.
5. Combine the cooked rice with the spinach and carrot mixture, stirring well.
6. Season with salt and pepper to taste.

Nutrition Information

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