Spinach and Carrot Rice Soup

Nutritional Benefits

Ingredients

• 1/2 cup brown rice (uncooked)
• 2 cups spinach (fresh, chopped)
• 1 medium carrot (diced)
• 4 cups vegetable broth
• 1 tablespoon olive oil
• to taste salt
• to taste pepper

Instructions

1. In a pot, heat olive oil over medium heat.
2. Add diced carrot and sauté for 3-4 minutes until tender.
3. Add the vegetable broth and bring to a boil.
4. Stir in the brown rice and reduce heat, simmering for about 20 minutes.
5. Once rice is cooked, add the chopped spinach and cook for another 2-3 minutes.
6. Season with salt and pepper to taste before serving.

Nutrition Information

Loading user status...